Gujarati Trevti Dal

Gujarati Trevti Dal - Comfort Food from the Gujarati Cuisine that is made combining 3 dals or lentils, cooked with select spices.

Advertisements

Semiya Payasam / Vermicelli Kheer

Semiya Payasam / Vermicelli Kheer - A Traditional & Favourite South Indian Dessert option that is pure nostalgia for me. Easy to make, few ingredients and an ideal choice for those urgent sweet cravings.

Malai Kofta

Malai Kofta - Be it an occasion, celebration or simply treating yourself with some good food, Malai Kofta never disappoints you. Rich, decadent gravy with a combination of cream, cashew and butter ensures indulgence at its best!

Radish Muthia / Mooli nu Muthia

Radish Muthia / Mooli nu Muthia - Steamed snacks from the Gujarati Cuisine that combines gluten free flours Jowar and Besan together with loads of Radish to give that perfectly soft, delicious and low oil snack option.

Create a free website or blog at WordPress.com.

Up ↑