Fenugreek or Methi Microgreens cooked in Maharashtrian Style (gluten free) (vegetarian) (vegan)
The Festival of Pongal Celebrated across South India by making this delicious, creamy and humble rice and lentil dish called "Ven Pongal" .
Black Gram and Rice Pancakes flavoured with Coorg's best Black Pepper and cumin seeds paired with a mixed vegetable curry in coconut gravy - A Traditional South Indian Breakfast Option
A Jewel from the North Indian Cuisine made with Coorg's Black Pepper - Cottage Cheese cooked in a Black Pepper based sauce that pairs with both flatbreads and rice.
Cottage Cheese & Capsicum blended with spices & a cashew gravy to produce an irresistible Indian Main Course option
A piping bowl of Chilli Garlic Noodles are apt for those lazy weekends along with some good book or movie for company! Vegetarian / No soy or added vinegar!
Iceberg Lettuce & seasonal produce of fresh Strawberries during winters combined with home made honey mustard vinaigrette makes a quick and refreshing salad option.