Fenugreek or Methi Microgreens cooked in Maharashtrian Style (gluten free) (vegetarian) (vegan)
A Jewel from the North Indian Cuisine made with Coorg's Black Pepper - Cottage Cheese cooked in a Black Pepper based sauce that pairs with both flatbreads and rice.
Cottage Cheese & Capsicum blended with spices & a cashew gravy to produce an irresistible Indian Main Course option
A piping bowl of Chilli Garlic Noodles are apt for those lazy weekends along with some good book or movie for company! Vegetarian / No soy or added vinegar!
A childhood favourite, brings back loads of memories of eating humble rasam and this stir fry .. Nothing beats the magic of simple food!