Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)
Vishu (Significance and Recipes) - Planning a Sadya at home? A Collection of Recipes that will help you choose and decide your menu this Vishu!
Mor Keerai (Spinach Greens cooked in a Yoghurt and Coconut Sauce / Gravy) - A Gluten Free Main Course Option from the South Indian Cuisine that is subtle on the spices and creamier with the coconut and yoghurt sauce combination.
Capsicum or Shimla Mirch coated with Gram flour and spices make a lipsmacking dry curry or vegetable option for lunch or breakfast with a bowl of steamed rice dal and/or Parathas.
Farm Fresh produce from Saputara converted into a delightful Indian Main Course Veg / Sabzi option with select spices in Maharashtrian style. (gluten free) (Vegetarian)
Chana Ros a curry from the Goan Cuisine when paired with an Omlette and Pav makes a perfect Goan Breakfast treat! Check out this Vegetarian Breakfast / Brunch Feast.
A Traditional South Indian Style Mix Veg Curry loaded with fresh coconut, yoghurt & minimal spices. Simple Everyday Cooking!
A healthy low oil, no onion & garlic recipe made with mixed veggies from the fresh winter produce. Easy, everyday healthy cooking!