French Beans Foogath / Goan Style French Beans Sabzi - An Everyday Vegetarian Sabzi or Veg option from the Goan Cuisine.
Chana Madra / Chickpeas in Yoghurt gravy - A Healthy, nutritious and filling gravy from the Himachali Cuisine. Gluten Free and Vegetarian, Diabetic Friendly, High Protein Meal option
Radish Muthia / Mooli nu Muthia - Steamed snacks from the Gujarati Cuisine that combines gluten free flours Jowar and Besan together with loads of Radish to give that perfectly soft, delicious and low oil snack option.
A Vegetarian Main Course Option that's made with Bitter Gourds with basic masalas and a hint of sugar. Spicy, Tangy and sweet all at the same time.
Dahi Bhallas (Non fried) - Love Street Food and worry about the calories? Enjoy this delicious Dahi Bhalla without any guilt - They are non-fried but utterly delicious! Perfect for Summers!
Mor Keerai (Spinach Greens cooked in a Yoghurt and Coconut Sauce / Gravy) - A Gluten Free Main Course Option from the South Indian Cuisine that is subtle on the spices and creamier with the coconut and yoghurt sauce combination.
Capsicum or Shimla Mirch coated with Gram flour and spices make a lipsmacking dry curry or vegetable option for lunch or breakfast with a bowl of steamed rice dal and/or Parathas.
A Delicious, veggie loaded Masala Rice for a quick brunch, lunch or ideal for kids tiffin box! (Vegetarian) (Gluten Free)